Welcome to the world of macarons ‘n more!!!

What is a macaron and what to eat it with?

Explore what we offer

Explore a delightful variety of French macarons. These little meringue-based cookies are made from almond flour, egg whites, and powdered sugar, resulting in a light, airy texture. The little royalties of french desserts combine a crunchy shell and soft fillings creating a harmonious balance of textures and flavors, making them a favorite at tea parties and special occasions. Whether enjoyed with a cup of coffee or given as a thoughtful gift, macarons bring a touch of elegance and joy to any setting.

Fancy cakes

custom pricing

Are you ready to elevate your celebrations with a cake that’s as unique as you are? We specialize in crafting stunning custom cakes tailored to your vision and taste! We believe every great cake should taste as amazing as it looks. Choose from rich and decadent cake flavors with a moist texture that melts in your mouth. Our cakes are always made with whole high quality ingredients: only real butter for silky and light buttercream, real chocolate for ganache, everything is custom made from scratch.

Sweet cravings

custom pricing

When a sweet craving strikes or you’re simply looking to brighten an everyday occasion, nothing satisfies quite like a slice of velvety cream cheese cake topped with fruit and berries and glazed with apricot jam. For those cold rainy days consider the taste of Carribean islands with a Hummingbird cake that reminds you of a warm summer full of fruit and spice. If you’re in the mood for something light try a famous ballerina dessert - Pavlova cakes, airy meringue topped with real whipped cream and berries will melt in your mouth without adding any guilt of having it. Whether you’re treating yourself after a long day or sharing a sweet moment with loved ones, these desserts offer a delightful way to celebrate the little things in life.

Who is Elena?

Hi, I’m Elena! My baking passion began almost 20 years ago at a local bakery. It was my first job in America after I moved from Uzbekistan (a place you might want to Google—it's not often in the headlines!). It was there that I honed my basic cake decorating skills. However, my true passion ….

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